Here is a delicious and simple Nonna Nada’s recipe to  celebrate Halloween: the Chocolate and Nuts Cake. It’s a very quick and simple making tasty recipe.


Serves 6-8
300 gr of white flour
200 gr of melted butter
1 baking powder sachet
150 gr of chopped roasted nuts
150 gr of bitter chocolate
150 gr of sugar
4 eggs

How to make the Halloween Cake

Start by mixing the melted butter, the sugar, the flour, and the baking powder.
Melt all carefully and gradually add the eggs, the nuts, and the bitter chocolate. Turn the mixture very well, and finally put in the oven at about 150 degrees for about 30 minutes.
Serve and enjoy a sweet Halloween!

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