Recipes using Amaretti Biscuits
Which cakes and recipes can you prepare with amaretti biscuits? Really an endless number of all types of delicious cakes, tarts and desserts! I love them, so I often experiment new recipes using amaretti biscuits.
Amaretti biscuits or macaroons, are tasty biscuits made with almond paste and are very popular in Italy. Their taste is particular and slightly bitter. Amaretti can can be soft or dry. Generally dry biscuits are used to prepare cakes.
Though not certain, their origins go very far back in time, probably the medieval period. Some of the best amaretti biscuits are those coming from Piemonte, region in northern Italy.
In this section you’re going to find a list of cakes and recipes that you can make with amaretti! Enjoy 🙂
A variation of the famous and tasty Italian Tiramisu. It’s easy and quick with an extraordinary result. A great dessert for your special dinners. A treat 🙂