Cake with Amaretti Cookies, Rum, and Chocolate

Cake with Amaretti Cookies, Rum, and Chocolate

Last Updated on Monday 17th, February 2014 / 18:13 Written by
Cake with Amaretti Cookies, Rum, and Chocolate
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This cake recipe with amaretti cookies is simple, delicious, and tempting! a real delicacy 🙂 You can do it in a short time. Enjoy!

Ingredients to make the Cake with Amaretti, Rum, and Chocolate

  • 200 gr of sugar
  • 150 gr of butter
  • 100 gr. of flour type 00
  • 120 gr. amaretti cookies
  • 4 eggs
  • 100 gr. of bitter chocolate
  • 1 glass of rum
  • 8 gr of baking powder (half a sachet)
  • some unsweetened cocoa powder

How to make the Cake with Amaretti Cookies

1. Mix the yolks with the sugar

2. Mix the amaretti biscuits, then add the flour, the baking powder, the butter previously melted, and the glass of rum

3. Add the yolks beaten with the sugar

4. Beat the egg whites and add them to the pastry mixing from the bottom upwards

5. Add the chocolate cut in small pieces and blend all very well

6. Bake at 180 °C (360 °F) for 30 minutes.

If you make this fantastic cake tell what you think abou it 🙂

About the author

Hi! My name is Elena, I'm a travel writer and a happy mom living near Florence. I love to explore Tuscany to discover special places and I have a great passion for Tuscan Cooking. On this blog I share my experiences on special hotels and places to visit in Tuscany and Italy, and about my grandmother's tasty Recipes! I'm happy to help travelers plan their holiday in Tuscany :-)

View all articles by elena nacci

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