Easy Pineapple Cake Recipe:Delicious Recipe from Tuscany, Italy

Easy Pineapple Cake Recipe

Last Updated on Sunday 19th, January 2014 / 12:31 Written by
Easy Pineapple Cake Recipe
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Each Sunday I usually make a homemade cake! Having a little baby, I don’t have so much time, so here is a very simple and easy cake with pineapple that I prepared in just 10 minutes! The cake is extremely soft and incredibly tasty 🙂 I love it!

Ingredients for the Pineapple cake:

  • 3 eggs
  • 200 gr of sugar
  • 300 gr of flour
  • 1 tin of sliced pineapple in syrup
  • 2 spoons of potato starch, to make the cake soft
  • 150 gr of butter
  • 1 baking powder sachet (about 16 gr)
  • a pinch of salt

Preparation: How to Make the Cake with Pineapple

I used the mixer, though with the proper plastic blade to make pastry cakes.

  1. Mix the eggs with the sugar very well
  2. Add the pinch of salt and the butter (not melted)
  3. Add all the pineapple syrup
  4. Add the flour previously mixed with the potato starch and the baking powder and continue to mix
  5. Put the pastry in a baking pan
  6. Decorate it with the slices of pineapple

Let cook in the oven at 170 °C  (338 °F) degrees for about 30-40 minutes. The result will be great!

Do try it and let me know 🙂

About the author

Hi! My name is Elena, I'm a travel writer and a happy mom living near Florence. I love to explore Tuscany to discover special places and I have a great passion for Tuscan Cooking. On this blog I share my experiences on special hotels and places to visit in Tuscany and Italy, and about my grandmother's tasty Recipes! I'm happy to help travelers plan their holiday in Tuscany :-)

View all articles by elena nacci

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