Halloween Chocolate Cake: Delicious Italian Recipe, Tuscany

Special Halloween Chocolate Cake

Last Updated on Friday 28th, October 2011 / 06:21 Written by
Special Halloween Chocolate Cake
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Here is a delicious and simple Nonna Nada’s recipe to  celebrate Halloween: the Chocolate and Nuts Cake. It’s a very quick and simple making tasty recipe.


Serves 6-8
300 gr of white flour
200 gr of melted butter
1 baking powder sachet
150 gr of chopped roasted nuts
150 gr of bitter chocolate
150 gr of sugar
4 eggs

How to make the Halloween Cake

Start by mixing the melted butter, the sugar, the flour, and the baking powder.
Melt all carefully and gradually add the eggs, the nuts, and the bitter chocolate. Turn the mixture very well, and finally put in the oven at about 150 degrees for about 30 minutes.
Serve and enjoy a sweet Halloween!

About the author

Hi! My name is Elena, I'm a travel writer and a happy mom living near Florence. I love to explore Tuscany to discover special places and I have a great passion for Tuscan Cooking. On this blog I share my experiences on special hotels and places to visit in Tuscany and Italy, and about my grandmother's tasty Recipes! I'm happy to help travelers plan their holiday in Tuscany :-)

View all articles by elena nacci

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