I've recently had a day trip to the famous San Gimignano, no doubt one of the best-known medieval villages in Italy, also thanks to its…
elena nacci11 Novembre 2010
First of all you need to prepare the pasta or pastry for the Lasagne. You can either prepare it by hand or buy it; you…
elena nacci4 Novembre 2010
Here is the old recipe of my grandmother Nada to make a superb Ragù Sauce, a typical italian sauce made with meat and tomato: The…
elena nacci3 Novembre 2010
Yesterday evening I had guests for dinner, I had already prepared all the plates except the dessert. It was late so I had to prepare…
elena nacci1 Novembre 2010
